F
Francesco
Guest
Thank you for the feedback mpixel... I am working as we "speak" to reduce the size of the thumbnails and the images. Right now PS has saved them at about 150KB for each image and 15KB for each thumb... way too much! I didn't notice until now. I am fighting with PS to create an action to Save for Web and really get what the Save for Web dialog window shows in the bottom left corner - in terms of size.Hi Francesco,
I like the site but like many others I found it very slow to load
(once loaded it’s OK).
I am still working on my portfolio. I am creating a new section about food with some shots from Uncle Jacks and other test shots from home and I will keep adding as I go...It seems that you have to wait two loads. One for the white squares
to show that they have an image and one for this image to become
available to view. I am on an un-congested 10 Mbps connection btw.
There are some really great images on your site, particularly under
portfolio and especially under the portfolio/details section.
However, if you are trying to break into food photography, I would
have thought that your food images would have been given more
prominence.
I understand and appreciate the criticism. The chef brought me the food too quickly and before I got to shoot it it was already cold. This is one reason why colors are weird and also it was my first shoot in a restaurant and i didn't have my softbox yet...Having said that, I am sorry to say that I have a pretty strong
criticism of the Uncle Jack’s section; all the meat images looked
burnt and some of them looked burnt on the outside and raw on the
inside. Also, I don’t think that the 11th image shows whatever it
is showing to good effect.
AgreeI am not a food photographer but I do know that the way food is
prepared for photography is not necessarily the way it is prepared
for consumption. Of course that’s just my opinion and the meat
images could have others licking their lips but I think the meat
needed to be prepared differently before that session.
I hope so, I look forward meeting some nice food designer to start playing with well prepared food. Anybody?I see from your site that you are looking to work with food
designers so I guess that you feel that you could do with some
input from specialists in that field; hopefully you will be able to
build an excellent book.
Thanks for your comment mpixel,
Francesco