Dumpickles
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Hello, I'm new to the forums.
I need help and/or clarification on some things.
Short history. Last year I bought my first DSLR, Nikon D3200, using the kit 18-55mm lens, bought a 35mm/F1.8 and the 70-300mm. For the last year, lots of learning, pictures looked pretty good (great in many cases).
So I just bought a second hand Nikon 18-200mm AF-S VR (red logo before the lock button) lens. And here is my problem.
A - No pictures seem to come out as crisp as when I use the kit lens (18-55) or the zoom (70-300).
B - The more zoomed the shot, the more blanched/hazy it seems. I’ve read so much good about this lens, literally everywhere, and so now maybe it’s a bad lens (hence the deal I got second hand).
C – I can’t seem to get good “stop action” shots at any speed (1/1000 to 1/4000) that are as crisp as my 70-300mm ever was.
What’s potentially wrong? Any help and discussion would be very much appreciated as right now I feel like I wasted my money on what everyone reviews as a great all in one travel lens (and I don’t want to take it with me to Hawaii if it’s not going to look as good).
I have some examples of different shots.
Examples for A - Two close up (18mm) BBQ shots. The Beer Can Chicken one is with the 18-55mm. See how crisp it is? The plain chicken BBQ is with the 18-200mm. This one just is “soft”.


Examples for B and C – Picture 1 used 70-300mm @220mm, crisp and clear, Picture 2 using 18-200mm @200mm, hazy/blanched/fuzzy


I need help and/or clarification on some things.
Short history. Last year I bought my first DSLR, Nikon D3200, using the kit 18-55mm lens, bought a 35mm/F1.8 and the 70-300mm. For the last year, lots of learning, pictures looked pretty good (great in many cases).
So I just bought a second hand Nikon 18-200mm AF-S VR (red logo before the lock button) lens. And here is my problem.
A - No pictures seem to come out as crisp as when I use the kit lens (18-55) or the zoom (70-300).
B - The more zoomed the shot, the more blanched/hazy it seems. I’ve read so much good about this lens, literally everywhere, and so now maybe it’s a bad lens (hence the deal I got second hand).
C – I can’t seem to get good “stop action” shots at any speed (1/1000 to 1/4000) that are as crisp as my 70-300mm ever was.
What’s potentially wrong? Any help and discussion would be very much appreciated as right now I feel like I wasted my money on what everyone reviews as a great all in one travel lens (and I don’t want to take it with me to Hawaii if it’s not going to look as good).
I have some examples of different shots.
Examples for A - Two close up (18mm) BBQ shots. The Beer Can Chicken one is with the 18-55mm. See how crisp it is? The plain chicken BBQ is with the 18-200mm. This one just is “soft”.


Examples for B and C – Picture 1 used 70-300mm @220mm, crisp and clear, Picture 2 using 18-200mm @200mm, hazy/blanched/fuzzy



