Bird Photographers -- A Better Hummingbird Nectar

Keoeeit

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While thinking about it just now, I thought I'd post a little info I try to spread around at this time of year.

One year I became concerned over the standard white-sugar and water nectar mix that most people suggest for hummingbirds. There's like no real nutritional value in that. So I set out to do a little test. Using identical feeders, 4 of them, I filled them up with various solutions of white, light-brown, and dark-brown sugar -- brown sugars retaining more of the natural plant nutrients in them. (Do NOT use honey, it can cause a type of fungal infection in their digestive tracts that can be fatal.) Here's what I found.

White sugar nectar, they liked the LEAST.

Dark brown nectar, they liked the best. But it fermented so fast it made keeping the feeders filled with fresh nectar a full time chore. It could ferment in less than 3 hours on a warm day.

Light brown sugar worked the best, and they still enjoyed it a lot, but it too tended to ferment rather fast.

For nutritional and convenience balance I finally settled on a mix of:

2-3 parts Light Brown Sugar, 1 Part White Sugar. In nectar proportions of 1 part sugars to 3 to 5 parts water. (If you live in a very warm climate and find it fermenting too fast, go ahead and use less brown sugar in the ratio).

No food-coloring in the nectar please, it's not good for them. The red and yellow of the feeder is more than enough to let them know where "McNectar" is open for business.

They like a thicker nectar (1:3 ratio) on cold and damp/wet weather conditions. And a thin nectar (up to 1:5 ratio) on dry hot days. If you notice your hummers not showing up during certain weather conditions, most likely it's due to using a ratio they're not fond of for those temps so they head out looking for plants that are doing the right ratio for them naturally.

One point to think about here. Out of all the mixtures I tried, they BY FAR enjoyed fermented dark-brown sugar nectar THE best! So, every now and then I'll put some out and let it ferment so they can enjoy a nice buzz (pun intended. :-) One warning: There's nothing more dangerous than standing out in a yard of 40 drunk hummingbirds dive-bombing your bright colored shirt at 40 m.p.h. I've had visitors run in the house afraid for their lives. Those sharp little beaks coming at you with drunk drivers behind the stearing wheel can be unnerving.

I passed along these findings to a couple small-animal departments of universities, whether they help to spread the word or not I don't know, but they were grateful for the updated info.

p.s. If you live rural, and there are farmers/ranchers in the area that have electric fences, please ask them to spray-paint their bright yellow and red electric-fence insulators a dull gray or brown color. Brightly colored electric-fence insulators are the #1 cause of death of hummingbirds. Offer to do it for them if they'll let you.

Happy birding!
 
While thinking about it just now, I thought I'd post a little info
I try to spread around at this time of year.

One year I became concerned over the standard white-sugar and water
nectar mix that most people suggest for hummingbirds. There's like
no real nutritional value in that. So I set out to do a little
test. Using identical feeders, 4 of them, I filled them up with
various solutions of white, light-brown, and dark-brown sugar --
brown sugars retaining more of the natural plant nutrients in them.
(Do NOT use honey, it can cause a type of fungal infection in their
digestive tracts that can be fatal.) Here's what I found.

White sugar nectar, they liked the LEAST.

Dark brown nectar, they liked the best. But it fermented so fast it
made keeping the feeders filled with fresh nectar a full time
chore. It could ferment in less than 3 hours on a warm day.

Light brown sugar worked the best, and they still enjoyed it a lot,
but it too tended to ferment rather fast.

For nutritional and convenience balance I finally settled on a mix of:

2-3 parts Light Brown Sugar, 1 Part White Sugar. In nectar
proportions of 1 part sugars to 3 to 5 parts water. (If you live in
a very warm climate and find it fermenting too fast, go ahead and
use less brown sugar in the ratio).

No food-coloring in the nectar please, it's not good for them. The
red and yellow of the feeder is more than enough to let them know
where "McNectar" is open for business.

They like a thicker nectar (1:3 ratio) on cold and damp/wet weather
conditions. And a thin nectar (up to 1:5 ratio) on dry hot days. If
you notice your hummers not showing up during certain weather
conditions, most likely it's due to using a ratio they're not fond
of for those temps so they head out looking for plants that are
doing the right ratio for them naturally.

One point to think about here. Out of all the mixtures I tried,
they BY FAR enjoyed fermented dark-brown sugar nectar THE best!
So, every now and then I'll put some out and let it ferment so they
can enjoy a nice buzz (pun intended. :-) One warning: There's
nothing more dangerous than standing out in a yard of 40 drunk
hummingbirds dive-bombing your bright colored shirt at 40 m.p.h.
I've had visitors run in the house afraid for their lives. Those
sharp little beaks coming at you with drunk drivers behind the
stearing wheel can be unnerving.

I passed along these findings to a couple small-animal departments
of universities, whether they help to spread the word or not I
don't know, but they were grateful for the updated info.

p.s. If you live rural, and there are farmers/ranchers in the area
that have electric fences, please ask them to spray-paint their
bright yellow and red electric-fence insulators a dull gray or
brown color. Brightly colored electric-fence insulators are the #1
cause of death of hummingbirds. Offer to do it for them if they'll
let you.

Happy birding!
Hi ,

I am real new to photographing birds and enjoying every minute of it

Sadly no hummingbirds here in the UK ,

I do have lots of others tho

Jules
--

Please check out my site and if you have a comment please visit my guestbook . http://www.sonycam.co.uk

Julian Porter Southampton UK
Sony P9 & 717 Lots to learn :)
 
--Thanks for the tips. i have been feeding the hummers for many years and I stopped using food coloring a long time ago. What I found interesting is the thinner mixure in the summer time. I always thought it was becuase there was more natural food for them I will try I have printed out your formula. Thanks
Mike
Tanglefoot1947 717, B-300, Sony P-7, Canon i950, Epson 960
 
Thanks for the tip. I will try your nectar recipe this weekend. A friend of mine told me to use distilled water with the sugar. He said that it does not ferment as fast in distilled water. I am in Eastern N.C. and we have hummers already ( May). Usually it is late June before we have them coming to our feeders. Also what kind of feeders do you use? Glass or plastic?
While thinking about it just now, I thought I'd post a little info
I try to spread around at this time of year.

One year I became concerned over the standard white-sugar and water
nectar mix that most people suggest for hummingbirds. There's like
no real nutritional value in that. So I set out to do a little
test. Using identical feeders, 4 of them, I filled them up with
various solutions of white, light-brown, and dark-brown sugar --
brown sugars retaining more of the natural plant nutrients in them.
(Do NOT use honey, it can cause a type of fungal infection in their
digestive tracts that can be fatal.) Here's what I found.

White sugar nectar, they liked the LEAST.

Dark brown nectar, they liked the best. But it fermented so fast it
made keeping the feeders filled with fresh nectar a full time
chore. It could ferment in less than 3 hours on a warm day.

Light brown sugar worked the best, and they still enjoyed it a lot,
but it too tended to ferment rather fast.

For nutritional and convenience balance I finally settled on a mix of:

2-3 parts Light Brown Sugar, 1 Part White Sugar. In nectar
proportions of 1 part sugars to 3 to 5 parts water. (If you live in
a very warm climate and find it fermenting too fast, go ahead and
use less brown sugar in the ratio).

No food-coloring in the nectar please, it's not good for them. The
red and yellow of the feeder is more than enough to let them know
where "McNectar" is open for business.

They like a thicker nectar (1:3 ratio) on cold and damp/wet weather
conditions. And a thin nectar (up to 1:5 ratio) on dry hot days. If
you notice your hummers not showing up during certain weather
conditions, most likely it's due to using a ratio they're not fond
of for those temps so they head out looking for plants that are
doing the right ratio for them naturally.

One point to think about here. Out of all the mixtures I tried,
they BY FAR enjoyed fermented dark-brown sugar nectar THE best!
So, every now and then I'll put some out and let it ferment so they
can enjoy a nice buzz (pun intended. :-) One warning: There's
nothing more dangerous than standing out in a yard of 40 drunk
hummingbirds dive-bombing your bright colored shirt at 40 m.p.h.
I've had visitors run in the house afraid for their lives. Those
sharp little beaks coming at you with drunk drivers behind the
stearing wheel can be unnerving.

I passed along these findings to a couple small-animal departments
of universities, whether they help to spread the word or not I
don't know, but they were grateful for the updated info.

p.s. If you live rural, and there are farmers/ranchers in the area
that have electric fences, please ask them to spray-paint their
bright yellow and red electric-fence insulators a dull gray or
brown color. Brightly colored electric-fence insulators are the #1
cause of death of hummingbirds. Offer to do it for them if they'll
let you.

Happy birding!
 
Thanks for the tip. I will try your nectar recipe this weekend. A
friend of mine told me to use distilled water with the sugar. He
said that it does not ferment as fast in distilled water. I am in
Eastern N.C. and we have hummers already ( May). Usually it is
late June before we have them coming to our feeders. Also what
kind of feeders do you use? Glass or plastic?
Thanks for the tip about the distilled water. I suppose that could help. But I go through so much nectar in summer (and live so far from a store (I get supplies shipped in about every 3-5 months)), that the really nice well-water here seems to be okay.

I have one large commerical one made out of glass. And a bunch of smaller ones that I made out of up-turned soy-sauce / teriyaki-sauce bottles. Put a cork with a hole in them, a bent piece of glass tubing, and a little flower pushed over the end of the tube (cut out of some yellow or red plastic lid). (A loop of wire strapping-taped to the bottom for a hanger.) My hummers are more interested in the meal I put out than a fancy place-setting I guess. :-)

I find glass the better deal because it's easier to clean and sterilize. Sometimes between thorough washings of their feeders, I'll just rinse them out real well, then put about 1/4th cup of water in them, and put them in the micro-wave for about 5 minutes so they boil (cork and tubing inserted) so it sterilizes them with little fuss. Dump out the boiled water and while still hot pour in some nectar that I keep ready in the fridge in sealed bottles (sealed while boiling hot when first made so they stay fresh). The hot glass from the nuker-sterilizing method then warms the cold nectar just right to put outside right away. When I get a full-house of them some years, they can go through as much a quart of nectar every 2 days.

They'll even go so far as to tap on my windows if their feeders are empty or if I'm not fast enough bringing out a new batch. Dang impatient kids! :-)

I hope this info helps you guys. They're a blast to have for the summer. Especially when the young ones leave the nest. You can always tell the young ones by their behavior. They act just like nosy little kids. I had one following my fingers on guitar one time out on the porch for a good 5 minutes or more. I didn't want to stop playing, he just hovered 2 inches from my hand and watched me make cords. :-)
 
I live in NY and hummers always appear here Apr or early May. You just don't know they are there before June! Look here for migration map with 1st sightings.



http://www.learner.org/jnorth/spring2003/species/humm/Update050603.html
While thinking about it just now, I thought I'd post a little info
I try to spread around at this time of year.

One year I became concerned over the standard white-sugar and water
nectar mix that most people suggest for hummingbirds. There's like
no real nutritional value in that. So I set out to do a little
test. Using identical feeders, 4 of them, I filled them up with
various solutions of white, light-brown, and dark-brown sugar --
brown sugars retaining more of the natural plant nutrients in them.
(Do NOT use honey, it can cause a type of fungal infection in their
digestive tracts that can be fatal.) Here's what I found.

White sugar nectar, they liked the LEAST.

Dark brown nectar, they liked the best. But it fermented so fast it
made keeping the feeders filled with fresh nectar a full time
chore. It could ferment in less than 3 hours on a warm day.

Light brown sugar worked the best, and they still enjoyed it a lot,
but it too tended to ferment rather fast.

For nutritional and convenience balance I finally settled on a mix of:

2-3 parts Light Brown Sugar, 1 Part White Sugar. In nectar
proportions of 1 part sugars to 3 to 5 parts water. (If you live in
a very warm climate and find it fermenting too fast, go ahead and
use less brown sugar in the ratio).

No food-coloring in the nectar please, it's not good for them. The
red and yellow of the feeder is more than enough to let them know
where "McNectar" is open for business.

They like a thicker nectar (1:3 ratio) on cold and damp/wet weather
conditions. And a thin nectar (up to 1:5 ratio) on dry hot days. If
you notice your hummers not showing up during certain weather
conditions, most likely it's due to using a ratio they're not fond
of for those temps so they head out looking for plants that are
doing the right ratio for them naturally.

One point to think about here. Out of all the mixtures I tried,
they BY FAR enjoyed fermented dark-brown sugar nectar THE best!
So, every now and then I'll put some out and let it ferment so they
can enjoy a nice buzz (pun intended. :-) One warning: There's
nothing more dangerous than standing out in a yard of 40 drunk
hummingbirds dive-bombing your bright colored shirt at 40 m.p.h.
I've had visitors run in the house afraid for their lives. Those
sharp little beaks coming at you with drunk drivers behind the
stearing wheel can be unnerving.

I passed along these findings to a couple small-animal departments
of universities, whether they help to spread the word or not I
don't know, but they were grateful for the updated info.

p.s. If you live rural, and there are farmers/ranchers in the area
that have electric fences, please ask them to spray-paint their
bright yellow and red electric-fence insulators a dull gray or
brown color. Brightly colored electric-fence insulators are the #1
cause of death of hummingbirds. Offer to do it for them if they'll
let you.

Happy birding!
--
Bill B
http://www.pbase.com/bill_b
 
I live in NY and hummers always appear here Apr or early May. You
just don't know they are there before June! Look here for migration
map with 1st sightings.



http://www.learner.org/jnorth/spring2003/species/humm/Update050603.html
Cool links! Thanks for sharing those, never seen the map before. Mine must be the lazier kind that stay behind for last-call on marguiritas in Central America. (My kinda birds :-) I can set my calendar by them, May 12th every year, then just as sure they are gone on Sept. 15th.

I've asked them to bring back some maracas for me or something, but nope, no luck. (At least they leave me a flight-wing feather or two each year. I usually end up giving them away to a visitor to make into earings or something.)

Hummingbird Trivia: I got curious one time of just how far they travel each year, by human standards. If we were to travel as far as they do each year, according to their size compared to our size, we would have to walk to Antarctica, to the North Pole, back to Antarctica, and then back to the North Pole, once a year.
 
Very fasinating birds and very aggressive and territorial. And yes they will squak at you if you let the nectar run out!
Bill Borne wrote:
http://www.learner.org/jnorth/spring2003/species/humm/Update050603.html
Cool links! Thanks for sharing those, never seen the map before.
Mine must be the lazier kind that stay behind for last-call on
marguiritas in Central America. (My kinda birds :-) I can set my
calendar by them, May 12th every year, then just as sure they are
gone on Sept. 15th.

I've asked them to bring back some maracas for me or something, but
nope, no luck. (At least they leave me a flight-wing feather or two
each year. I usually end up giving them away to a visitor to make
into earings or something.)

Hummingbird Trivia: I got curious one time of just how far they
travel each year, by human standards. If we were to travel as far
as they do each year, according to their size compared to our size,
we would have to walk to Antarctica, to the North Pole, back to
Antarctica, and then back to the North Pole, once a year.
--
Bill B
http://www.pbase.com/bill_b
 
I need my energy drink to stay healthy.

Nice shot! Did he pose like that for a Sony camera?

(He looks so cute, content, and innocent in that photo, trying to not reveal what a little hellion they can be. But I can see it in his eye, he ain't foolin' me, not for a minute. :-)

Here's some photos of hummers that I took a couple years ago while testing a Fuji Finepix 2600Z. http://www.geocities.com/koyaanis1/pics.htm What I found fascinating is that in one photo (hummer3.jpg) if you look close, you can see that their tongues are perfectly transparent like a strand of glass. Amazing critters. (I was trying to test out the extreme limits of that camera. The real tight macro shots (2nd row) were done with a magnifying glass that I just held up to the camera -- in case anyone was wondering why theirs doesn't focus that close.)
 
I cheated to take this picture. I have a modified my remote to be wireless (yes I need to finish this explanation on the web) and have a wireless video transmitter on the video out of my DSC-F707. So basically, I set the camera up about 18 inches away from the feeder and watch my TV till I see the pic I want and then I capture it. It works well for birds, bees, and as rehabilitation from some herniated disks in my back. This guy only makes 1 or 2 visits a day though. So it is still hard to capture.

Ogre
Nice shot! Did he pose like that for a Sony camera?

(He looks so cute, content, and innocent in that photo, trying to
not reveal what a little hellion they can be. But I can see it in
his eye, he ain't foolin' me, not for a minute. :-)

Here's some photos of hummers that I took a couple years ago while
testing a Fuji Finepix 2600Z.
http://www.geocities.com/koyaanis1/pics.htm What I found
fascinating is that in one photo (hummer3.jpg) if you look close,
you can see that their tongues are perfectly transparent like a
strand of glass. Amazing critters. (I was trying to test out the
extreme limits of that camera. The real tight macro shots (2nd row)
were done with a magnifying glass that I just held up to the camera
-- in case anyone was wondering why theirs doesn't focus that
close.)
--

Ogre - DSC-F707 - Just push the button and see what you get, it might surprise you.
 

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