Simon Glynn
Active member
Hi All,
SUMMARY OF THIS POST ------------------------------------------------------
I discuss in-camera sharpening on the 707 and wonder whether level -2 sharpening is actually the least sharpened image and whether you should move toward performing sharpening in post-processing as a result. I currently run with level 0 sharpening, but am finding certain scenes have significant haloing which I would like to have greater control over.
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The following two articles.
http://www.robgalbraith.com/diginews/2002-10/2002_10_20_eos1ds.html
http://www.microsoft.com/windowsxp/digitalphotography/learnmore/fixit/sharpening.asp
are in realtion to, or have a section relating to in-camera sharpening. They identify that the inclusion of an optical low pass filter has the effect of reducing undesirable digital artifacts in images, but has the disadvantage of reducing the sharpness of the final image. They indicate that an optical low pass filter is likely to be present in most digital cameras so I'll make the assumption that the 707 has this filter, based on its ability to alter image sharpness in-camera.
The primary message in both of the articles, was that in-camera sharpening is either not as powerful or not as flexible as post-processing sharpness, and that leads to my question.
QUESTION: Is there a reason that the 707 would have the ability to reduce sharpness of an image, beyond that which is natively produced at the CCD (ignoring the RAW to TIFF/JPG conversion)? In other words Is there reason to believe that -2 sharpening is a deliberate bluring of the image, or alternatively is it the least sharpened version of the captured image
I understand from previous posts, that there are those who find 0 level sharpening to produce an image that appears to be most representative of the captured scene, however my own experience on high contrast subjects generates photos with significant "halo" sharpening artifacts when using 0 level sharpening.
I will hypothesise the following, and would be keen to hear feedback in relation to the following and my question..........
HYPOTHESIS
Regards
Simon Glynn
SUMMARY OF THIS POST ------------------------------------------------------
I discuss in-camera sharpening on the 707 and wonder whether level -2 sharpening is actually the least sharpened image and whether you should move toward performing sharpening in post-processing as a result. I currently run with level 0 sharpening, but am finding certain scenes have significant haloing which I would like to have greater control over.
---------------------------------------------------------------------------------------
The following two articles.
http://www.robgalbraith.com/diginews/2002-10/2002_10_20_eos1ds.html
http://www.microsoft.com/windowsxp/digitalphotography/learnmore/fixit/sharpening.asp
are in realtion to, or have a section relating to in-camera sharpening. They identify that the inclusion of an optical low pass filter has the effect of reducing undesirable digital artifacts in images, but has the disadvantage of reducing the sharpness of the final image. They indicate that an optical low pass filter is likely to be present in most digital cameras so I'll make the assumption that the 707 has this filter, based on its ability to alter image sharpness in-camera.
The primary message in both of the articles, was that in-camera sharpening is either not as powerful or not as flexible as post-processing sharpness, and that leads to my question.
QUESTION: Is there a reason that the 707 would have the ability to reduce sharpness of an image, beyond that which is natively produced at the CCD (ignoring the RAW to TIFF/JPG conversion)? In other words Is there reason to believe that -2 sharpening is a deliberate bluring of the image, or alternatively is it the least sharpened version of the captured image
I understand from previous posts, that there are those who find 0 level sharpening to produce an image that appears to be most representative of the captured scene, however my own experience on high contrast subjects generates photos with significant "halo" sharpening artifacts when using 0 level sharpening.
I will hypothesise the following, and would be keen to hear feedback in relation to the following and my question..........
HYPOTHESIS
- If in-camera sharpening operates on the RAW CCD data (i.e. on the 5 million pixels, most of which are Green, some Red and some Blue) then it may not be possible to match in-camera sharpening via post processing (Why?, well we don't have access to the RAW data and hence can't replicate or improve on the in-camera processing prior to the Rpixel Gpixel Bpixel data being converted into an RGB per pixel image).
- If in-camera sharpening occurs AFTER the RAW -> combined image conversion stage, then if minimal in-camera sharpening is applied, it should be possible to recreate, or improve on in-camera sharping via post processing (Why? in-camera sharpening has no adjustable parameters, e.g. radius, threshhold, amount, and may be restricted based on camera CPU processing power)
- (I'm hoping this is the case) -2 in-camera sharpening is the least sharpened image. It's blurred appearance is due to the low pass filter in the optical path, and it should be possible to achieve or exceed the sharpness achieved using 0 level in-camera sharpening. ..... If I am incorrect and -2 is actually a BLUR filter applied to the image, then it will not be possible to achieve the same sharpness as level 0, as image data will have been lost
Regards
Simon Glynn