Salty Duck Eggs
A Filipino delicacy, duck eggs soaked in brine then boiled. Their shells are painted red to distinguish them from unsalted ones hence the local name Itlog Pula or Red Eggs.
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|Available sizes:||Small, Medium, Large, Original (1600×1060, 255.1KB)|
|Captured:||Mar 27, 2012|
|Uploaded:||Mar 31, 2012 (UTC)|
|Focal length:||105 mm|
|Shutter speed:||1/60 sec|
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