March 19th is the big announcement...

Started Feb 29, 2012 | Discussions
Tim O'Connor
Tim O'Connor Veteran Member • Posts: 5,017
March 19th is the big announcement...

Sauces close to my pie have told me that something will happen on March 19th. further details will be forthcoming a few days prior...Then that date will be pushed back another week.

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riknash Veteran Member • Posts: 6,689
Re: March 19th is the big announcement...

So is the big announcement regarding a meat pie recipe?

Tim O'Connor wrote:

Sauces close to my pie have told me that something will happen on March 19th. further details will be forthcoming a few days prior...Then that date will be pushed back another week.

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Tim O'Connor
OP Tim O'Connor Veteran Member • Posts: 5,017
Re: March 19th is the big announcement...

riknash wrote:

So is the big announcement regarding a meat pie recipe?

Sorry - Im under a NDA.

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Skiwi33 Regular Member • Posts: 380
Re: March 19th is the big announcement...

It's a highly secret pie recipe....

Tim O'Connor wrote:

riknash wrote:

So is the big announcement regarding a meat pie recipe?

Sorry - Im under a NDA.

Owen
Owen Senior Member • Posts: 2,837
Sauces

Can you name a source for these sauces?

Owen

DotCom Editor Veteran Member • Posts: 7,001
Marinara? Hollandaise? Bernaise? Puttanesca?

Tim O'Connor wrote:

Sauces close to my pie have told me that something will happen on March 19th. further details will be forthcoming a few days prior...Then that date will be pushed back another week.

Gosh, I'm getting hungry.

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Waltom Regular Member • Posts: 374
Re: March 19th is the big announcement...

I'm sceptical about the 19th date -- as I was about the 2nd. Canon usually picks Tuesday (maybe a Thursday) for announcements.

Jack A. Zucker Veteran Member • Posts: 3,539
Duh...

riknash wrote:

So is the big announcement regarding a meat pie recipe?

Not a meat pie recipe. Obviously, the announcement is for a new sakura sauce.

d2d Regular Member • Posts: 190
Re: March 19th is the big announcement...

I just want to know if it is a 22, 36 or 40+ piece of pie.

Jack A. Zucker Veteran Member • Posts: 3,539
Re: Sauces

Owen wrote:

Can you name a source for these sauces?

Owen

http://www.food.com/recipe/sakura-sauce-18260

PicPocket Veteran Member • Posts: 3,865
Re: canon?

Waltom wrote:

I'm sceptical about the 19th date -- as I was about the 2nd. Canon usually picks Tuesday (maybe a Thursday) for announcements.

who was talking about canon?

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DeMaatin Forum Member • Posts: 83
Re: March 19th is 3 weeks away

BMW will announce the first self-propelled digital camera on march 19, that's for sure. It will have a dual V12 processor engine and variable electron-scan optics together with 5 wheels.

Saucy !

hunk
hunk Veteran Member • Posts: 3,227
thanx for even more noise in the fora

Tim O'Connor wrote:

Sauces close to my pie have told me that something will happen on March 19th. further details will be forthcoming a few days prior...Then that date will be pushed back another week.

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vinrouge0 Regular Member • Posts: 228
I'm jumping ship!!

If Canon are only putting 22 pieces of beef in their new pie as per rumour then I'm going to start buying Nikon pies - you get 36 bits of beef in their new pie!

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Zephir 750 Senior Member • Posts: 1,790
Re: March 19th is the big announcement...

riknash wrote:
So is the big announcement regarding a meat pie recipe?

Tim O'Connor wrote:

Sauces close to my pie have told me that something will happen on March 19th. further details will be forthcoming a few days prior...Then that date will be pushed back another week.

NO! Even assuming there is going to be an announcement which, knowing Canon's indolence, I strongly doubt, it won't be a meat pie recipe, but they will offer us the umpteenth "warmed up soup".

That's why, tired of waiting, I pre-ordered a D800E: when available, I'll decide whether to keep my 5D MkII as a back up camera or trade it in with all relevant gear and change boat altogheter.
All the best.

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Robert Holloway
Robert Holloway Veteran Member • Posts: 3,908
Re: I'm jumping ship!!

Indeed, but any professional chef will tell you that it's the quality of the ingredients that are key. You should be able to tell the difference between the 22 pieces of beef and the 36 in the other can in low light or even blindfold in the dark.

vinrouge0 wrote:

If Canon are only putting 22 pieces of beef in their new pie as per rumour then I'm going to start buying Nikon pies - you get 36 bits of beef in their new pie!

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vinrouge0 Regular Member • Posts: 228
Re: I'm jumping ship!!

I wholly agree. I have been trying Fuji pies recently and even though they have less bits of beef in them, my appetite is always completely satisfied.

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Just a Photographer Senior Member • Posts: 1,368
I'll doubt - Monday is not a announcement day

All announcements normally take place at Tuesdays.... sorry to spoil your dream.

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Jack A. Zucker Veteran Member • Posts: 3,539
LIAR!

j/k.

Some folks take this stuff way too seriously!

paul10r Forum Member • Posts: 76
Re: March 19th is the big announcement...

Stick a fork in the OP.

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