Pix for the Week Ending April 10th to 12th, 2020

Started 6 months ago | Photos thread
furtle
furtle Senior Member • Posts: 1,106
Re: Pix for the Week Ending April 10th to 12th, 2020

xpatUSA wrote:

furtle wrote:

xpatUSA wrote:

furtle wrote:

xpatUSA wrote:

furtle wrote:

Tulip season!

Wow, Steve, amazingly pure red petals on my sRGB monitor.

Thanks, Ted. Interesting as these Tulips (which are massive) where supposed to have a touch off orange in them. Hum.

Here is chaenomeles Japonica (Quince) which I think is proper red. Is it? It look much more blood red. Shows how colour is very subjective.

Hello Steve. I must admit that my comment was a bit tongue-in-cheek.

As you know, between the spectral reflectance of flowers and the final processed image, there are many opportunities for gamut-clipping and the petals in your first image were mostly "blown" on my monitor.

The Quince on the other hand only slightly here and there and looks fine.

A couple of saturation maps for you (white=100% saturated):

Happy Easter Sunday - I've a fridge full of IPA ...

Blimey, I thought the red Tuplip wasn’t blown. I didn’t see any whiteouts in the red petals and I think I set EV TO -1.0 or -1.7. I’ll try again if the sun shines tomorrow.

No, I didn't mean blown in the exposure sense, which is why I put it in inverted commas. If the original tulip shot was raw, I'll bet it can be processed without clipping the sRGB gamut.

In SPP set the working space to sRGB, not Adobe, not ProPhoto. Set the color mode to Standard or even Neutral. Starting with all sliders in the middle, run the color-picker around the petals and look for greens and/or blues at zero. If a lot found, like in your posted image, lower the saturation slider to say -0.2 and look again. What happens is that subtle color detail and constrast re-appears to the discerning eye (I do mean subtle).

IPA. From Burton on Trent?

I wish! However the IPAs here are popular especially from the local mini-breweries. "Rodeo Clown" from Karbach is double-brewed and a tasty 9% by volume.

Nice. In the workshop, I found 30 litres of cider (proper stuff)

Ooh-Aar, memories of Zumerzet where the zoider apples grow ...

and a crate of apple juice I made in 2016. Blended, it tastes fabulous.
lockdown, what lockdown?

stay well.

Thanks, Ted. I try a bit of re-processing with your advice.

Now..... IPA at 9% alcohol by volume is rocket fuel (steady...) and pretty much the upper limit for beer. Examples would be Barley wine, some Belgium beers and Winter warmers. However, I thought in the USA, drink alcohol is measured in proof. So, 9% proof would be 4.5% alchohol by volume (ABV.) So, maybe something is lost in translation becaue 4.5% ABV is normal for beer, in spite of the original Burton on Trent IPA brewed for export to India beingĀ  probably 6 - 7 % ABV in order for it to survive the sea shipping time without spoiling. The British sailing clippers sailed to the Empire full of beer as ballast and returned with loot.

Best, Steve

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