*** Mini-Challenge #563 "Exotic Food" ***

Started 2 months ago | Discussions thread
edform Veteran Member • Posts: 6,468
Re: Examples

BrentSchumer wrote:

I'm not a wild child in the restaurant, but here's what I could muster:

I did not try the squid on a stick in Taiwan.

Oh yeuk! 

Udon noodles and edible bamboo from a Japanese master who runs a little hole in the wall that seats about 10 patrons at a time. His line was down the block.


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Ed Form

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