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Started Dec 2, 2018 | Discussions thread
Wayne Larmon Forum Pro • Posts: 10,694
Crown Maple Syrup

Marco Nero wrote:

Wayne Larmon wrote:

First, excellent post, as always.

But I just had to ask about Canadian Club Spiced. I live in upstate New York State, US. I am not a whisky connoisseur by any means. In fact, Canadian Club was the whisky my family drank and it is the only whisky I've ever drank (by choice.)

But I was surprised to see the mention of Canadian Club Spiced, as I don't remember hearing about it. Is it only available in Australia? I did some quick Googling and all the references for the spiced version seemed to be ".au" and ".nz" sites.

I like Canadian Club and all, but I didn't think it had an international reputation. Could you tell a bit about why you were shooting a bottle of Canadian Club Spiced?

Wayne

Hi Wayne.
That's a bit surprising. I was not aware of this beverage myself until about 4 days ago.... when I looked online at my local stores to see if they had any regular Canadian Club because my wife sometimes orders it when we go out.

The reason it caught my eye was the "small world" factor because New York State adjoins Canada. (And because Canadian Club is the only whisky I drink.) But then I reread your OP and saw "Crown Maple Syrup " which makes it even smaller. It comes from Dutchess County, New York (state), which is a few hours south of where I live. (Even though I live in maple syrup country, I'm also not a connoisseur of maple syrup.)

At least the "Bourbon-Aged" variety looks like it is available in the US and isn't Australia-only.

Small world indeed.

Wayne

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