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Hi LisettaThanks, John!Thanks, Joao!
And, yes, it certainly is a challenge to improve. I'm struggling with spot metering and wishing it could expose separately from the focus! Tracking...continuous...nothing seems to make a difference. Oh well, "living with limitations" is part of every camera out there, one way or another, I guess. :-|
Merry Christmas to you, too, although I know it may still be a -little- bit early! But the malls are already decorated so...maybe not!
Lisetta
Hi José Antonio,Hi Lisetta
I like your pictures, thanks for sharing.
About those technical limitations... have you tried with AF Area = Multi? If you are lucky, maybe when you expose, the focus area locks in the desired subject or part of the subject. Apart from using Focus Lock (focus and recompose) don't see a better solution. Or maybe using centered metering. Or use HDR, to improve the exposure against the Sun.
José Antonio
Thanks, Cyril. Not quite sure where you are in Australia, but the climate here is sunny and dry most of the year. Persimmon trees are so beautiful in fall and look very "Christmas-y" in winter because they've lost their leaves and the fruit look like big ornaments on a tree. (One problem is if you don't pick them soon enough they fall and squish into quite a mess. Since the tree produces hundreds of fruit, this can mean a lot of work--one way or the other!)A colourful crop, Lisetta. Thanks for posting. I must find out if they'd suit our climate.
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Cyril
We're in Newcastle, about 100 km (60 miles) North of Sydney. Halfway between the Summer (i.e. December/January) rains of Northern Australia, and the Winter (i.e. June/July) rains of the south. So rain or drought at any season. No frosts, though at the southern limit for bananas we get a bunch only about every 10 yearsThanks, Cyril. Not quite sure where you are in Australia, but the climate here is sunny and dry most of the year.Cyril Catt wrote: A colourful crop, Lisetta. Thanks for posting. I must find out if they'd suit our climate. -- Cyril
Only our Jacaranda sheds leaves. Currently having its bloom blown away by equinoctial stormsPersimmon trees are so beautiful in fall and look very "Christmas-y" in winter because they've lost their leaves and the fruit look like big ornaments on a tree. (One problem is if you don't pick them soon enough they fall and squish into quite a mess. Since the tree produces hundreds of fruit, this can mean a lot of work--one way or the other!)
That happened to our young coffee bush last year. I saw that it had a marvellous crop one week, went on a 3 day holiday, meaning to pick them on my return. But then found a bare bush and the remains scattered on the ground. :-( This year I'll net it!I also like the pomegranate trees in winter--also very pretty in the same way, but the birds get them before they ripen
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They are good to eat to, at least in the fall in Japan.
They are good to eat to, at least in the fall in Japan.
Maybe the Casio dealers can sweeten the deal by sending a few worth each camera shipped to the US. ;-)They are, although these--alas!--are hachiya--the soft, tomato-like ones--sweet and edible, certainly, but not my favorites. The best persimmons, imo, are the ones that you can eat when they're still crisp and we mostly only can get those kind from Japan.They are good to eat to, at least in the fall in Japan.
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Rube
Lisetta
With each not worth each. Darn spell check with Swype type keyboard.Maybe the Casio dealers can sweeten the deal by sending a few worth each camera shipped to the US. ;-)They are, although these--alas!--are hachiya--the soft, tomato-like ones--sweet and edible, certainly, but not my favorites. The best persimmons, imo, are the ones that you can eat when they're still crisp and we mostly only can get those kind from Japan.They are good to eat to, at least in the fall in Japan.
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Rube
Lisetta