Bionz X vs. Bionz processors
Currently, I own a Sony RX-100 MkII and am considering "upgrading" to a MkIII. A catalyst for my doing so is my moderate dissatisfaction with the automatic white balance of the MkII -- many of my outodoor shots have a tendency to contain a bluish tinge.
Could anyone on this forum comment as to whether the newer Bionz X processor has enabled the MkIII to avoid that "bluishness".
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