70-200 Getting hot.

Started Aug 6, 2010 | Discussions thread
biochemiker Contributing Member • Posts: 816
Use multicoated filters!

I suggest a high quality stainless steel gold coated filter. While more expensive than standard filters, the gold coating helps resist oil that sticks to standard filters. I find this "protects" and enhances the flavor of the coffee.

The gold filter has the added advantage of miraculously making your mug impervious to damage...

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