Jono Slack
Forum Pro
ho hum - well yes - I'm pretty slow about most things
:^)
:^)
Took you long enough
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Took you long enough
Who was that unmasked man?
Take no offense Jono, but after all the exaggerated self-loathing
this was as anti-climactic as Heraldo Rivera's live report on the
contents of Al Capone's Vault... You might've at least warped the
image a bit.
You look as you should, mayhap a bit more lucid than we'd
expect.(more spirits!) ;-)
You could've at least experimented with some Photoshop generated
lens cracks...I've found that self portraits captured through
a mirror have been savng me a fortune in lens repair, however the
bad luck is continually mounting...
My best (not saying much -but consistent),
G.
Hello Jono,
snip>
It's nice to put a face to the man behind the camera.
Congratulations on your E20. I hope to have my
E10 or E20 within the next few weeks or so. I would
have it by now but there was a furnace incident that
set me back some. Enjoy
BG
Sounds about right, although to be fair the last few years has seen the advent of many quality programs. Network prime time is still filled with police/medical/sci-fi shows though.. My home in Oregon has (did have till it burned down, but will have again in a few months) a large C/ku band satellite and a small digital dish. I had them not for the 500+ channels they provided, but because of the raw news feeds which are very educational, and for foreign programming. Oh well, it's not a perfect world..HI
I shouldn't have started this one - one of the bees in my bonnet -
I once read that on an average evening of american television there
were 17 murders and .5 seconds of bare breast
It looks great. I have a separate outbuilding which is a barn/shop/office/horse stalls/ and feeder trough which kinda looks like what you have. I love this building, tons of room and places to set up different areas for all sorts of different hobbies. My office was heated by a woodburner also, took about 1/3 hour to light, and another 2/3 of an hour to warm the place up.. I got tired of it after 4-5 years since I sometimes just wanted to go work for a half hour or an hour and didn't want the trouble.. So.. I sprang for a propane unit, with differerent heads in different parts of my shop that could be turned on/off independently.. I had a 500 pound tank mounted outside, and each winter (7 months) I use about $200 in fuel.. The woodburner is still there for it's looks though, but my trees on my land can breath a sigh of relief knowing my chainsaw and splitting mall now in cold storage.. My home itself has/will have again, thermal heating and cooling.. Expensive, but long term the most efficient way to heat/cool.. Before I had that system installed I used to cut and split about 12 cords a year.. Gave me something to do with my free timeAs for the office - it's great -
here's another shot of the inside
and here is the outside (on the left, with the house on the right)
Pretty area.. Not so different... You roof pitch is very high though, you must get a ton of snow? Mine is steep, but not like that..bit different from your part of the world, but very nice.
Everything fine. It just needed to be replaced. I couldn'tFurnace incident? sounds pretty nasty - we had one of those in
South Wales (or are you in south wales).
I hope everything is okay.
kind regards
jono slack
snip>
It's nice to put a face to the man behind the camera.
Congratulations on your E20. I hope to have my
E10 or E20 within the next few weeks or so. I would
have it by now but there was a furnace incident that
set me back some. Enjoy
BG
Everything fine. It just needed to be replaced. I couldn'tFurnace incident? sounds pretty nasty - we had one of those in
South Wales (or are you in south wales).
I hope everything is okay.
kind regards
jono slack
snip>
It's nice to put a face to the man behind the camera.
Congratulations on your E20. I hope to have my
E10 or E20 within the next few weeks or so. I would
have it by now but there was a furnace incident that
set me back some. Enjoy
BG
convince my wife we could go without one. It gets pretty
cold here in Michigan. So, under great protest, my camera
has to wait.
Nothing else better go. My camera comes next. I even wrote
that down and put it on the refrigerator, just in case anyone
needs reminding.
BG
You're unqualified because you can't play the piano accordian?Jono Slack wrote:
The definition of a Gentleman is
someone who can play the piano accordian
but doesn't!
I'm afraid I don't qualify!
kind regards
jono slack
You're unqualified because you can't play the piano accordian?Jono Slack wrote:
The definition of a Gentleman is
someone who can play the piano accordian
but doesn't!
I'm afraid I don't qualify!
kind regards
jono slack
Or because you can and you do?
Tone deafedly yours,
David
P.S. I still like the David Niven comparison.....now THERE was a
gentleman....or maybe I'm thinking of Benny Hill.
Everything fine. It just needed to be replaced. I couldn'tFurnace incident? sounds pretty nasty - we had one of those in
South Wales (or are you in south wales).
I hope everything is okay.
kind regards
jono slack
snip>
It's nice to put a face to the man behind the camera.
Congratulations on your E20. I hope to have my
E10 or E20 within the next few weeks or so. I would
have it by now but there was a furnace incident that
set me back some. Enjoy
BG
convince my wife we could go without one. It gets pretty
cold here in Michigan. So, under great protest, my camera
has to wait.
Nothing else better go. My camera comes next. I even wrote
that down and put it on the refrigerator, just in case anyone
needs reminding.
BG
Oh, one more comment. I like the curls...are they natural? (Or is
that like asking a woman if her breasts are real?) If so, I retract
the question.
Beth
Everything fine. It just needed to be replaced. I couldn'tFurnace incident? sounds pretty nasty - we had one of those in
South Wales (or are you in south wales).
I hope everything is okay.
kind regards
jono slack
snip>
It's nice to put a face to the man behind the camera.
Congratulations on your E20. I hope to have my
E10 or E20 within the next few weeks or so. I would
have it by now but there was a furnace incident that
set me back some. Enjoy
BG
convince my wife we could go without one. It gets pretty
cold here in Michigan. So, under great protest, my camera
has to wait.
Nothing else better go. My camera comes next. I even wrote
that down and put it on the refrigerator, just in case anyone
needs reminding.
BG
Jono
So now I have a face with the name, and YOU have your E-20.
Hope you like it.
Thanks, Dave
Oh, don't be so self-deprecating! I know absolutely noone IRL who'd have a clue what a Montbazillac or a Barsac is. (They'd probably think I fired the bartender if I started muttering about 'Barsac.')hehehe
I'm afraid I'm not really in the same league as you - when I say
'classy' I mean classy for me!
Well, I'll shamefully admit to only having a Beerenauslese on hand at present.there's some Montbazillac and a bottle of Barsac - neither of them
remotely grand vintages.
Same here. I caved in and drank my Barsac some time ago, and haven't yet replaced it. They probably aren't cheap in the UK either!one day maybe!
Dang. Makin' me hungry again. Just found a recipe for an apple cake served with Roquefort -- that might do the trick for a Barsac, methinks.so - what's for desert :^)
and to you,kind regards
jono slack
Oooh.... Oneophiles abound. Whatcha' got there, Sauternes,:^)
Didn't think you would - s'true though - I may be old, but I can
make it to the wine rack in the house - this one has mostly malt
whiskey and gin - together with a couple of bottles of classier
desert wine.
kind regards
jono slack
Trockenbeerenauslese, Tokaj, Port, what?
I need to know so that I can bring the appropriate dessert, you
see.... Chocolate souffle' cake with the Port, Raspberry and pastry
cream Gateaux with the Trocken.... oh, I'm getting hungry now, all
your fault!
May all your corks stay moist,
F.J.
Oh, don't be so self-deprecating! I know absolutely noone IRL who'dhehehe
I'm afraid I'm not really in the same league as you - when I say
'classy' I mean classy for me!
have a clue what a Montbazillac or a Barsac is. (They'd probably
think I fired the bartender if I started muttering about 'Barsac.')
Well, I'll shamefully admit to only having a Beerenauslese on handthere's some Montbazillac and a bottle of Barsac - neither of them
remotely grand vintages.
at present.
Same here. I caved in and drank my Barsac some time ago, andone day maybe!
haven't yet replaced it. They probably aren't cheap in the UK
either!
Dang. Makin' me hungry again. Just found a recipe for an apple cakeso - what's for desert :^)
served with Roquefort -- that might do the trick for a Barsac,
methinks.
and to you,kind regards
jono slack
F.J.
Oooh.... Oneophiles abound. Whatcha' got there, Sauternes,:^)
Didn't think you would - s'true though - I may be old, but I can
make it to the wine rack in the house - this one has mostly malt
whiskey and gin - together with a couple of bottles of classier
desert wine.
kind regards
jono slack
Trockenbeerenauslese, Tokaj, Port, what?
I need to know so that I can bring the appropriate dessert, you
see.... Chocolate souffle' cake with the Port, Raspberry and pastry
cream Gateaux with the Trocken.... oh, I'm getting hungry now, all
your fault!
May all your corks stay moist,
F.J.
Oh, don't be so self-deprecating! I know absolutely noone IRL who'dhehehe
I'm afraid I'm not really in the same league as you - when I say
'classy' I mean classy for me!
have a clue what a Montbazillac or a Barsac is. (They'd probably
think I fired the bartender if I started muttering about 'Barsac.')
Well, I'll shamefully admit to only having a Beerenauslese on handthere's some Montbazillac and a bottle of Barsac - neither of them
remotely grand vintages.
at present.
Same here. I caved in and drank my Barsac some time ago, andone day maybe!
haven't yet replaced it. They probably aren't cheap in the UK
either!
Dang. Makin' me hungry again. Just found a recipe for an apple cakeso - what's for desert :^)
served with Roquefort -- that might do the trick for a Barsac,
methinks.
and to you,kind regards
jono slack
F.J.
Oooh.... Oneophiles abound. Whatcha' got there, Sauternes,:^)
Didn't think you would - s'true though - I may be old, but I can
make it to the wine rack in the house - this one has mostly malt
whiskey and gin - together with a couple of bottles of classier
desert wine.
kind regards
jono slack
Trockenbeerenauslese, Tokaj, Port, what?
I need to know so that I can bring the appropriate dessert, you
see.... Chocolate souffle' cake with the Port, Raspberry and pastry
cream Gateaux with the Trocken.... oh, I'm getting hungry now, all
your fault!
May all your corks stay moist,
F.J.
Now I'm getting really hungry.
Nice self portrait Jono, wouldn't have recogonized you from your
shadow shot. Funny how people always look shorter in real life,
hehehe.
Enjoyed your web site too.
Cheers,
Allan
Oh, don't be so self-deprecating! I know absolutely noone IRL who'dhehehe
I'm afraid I'm not really in the same league as you - when I say
'classy' I mean classy for me!
have a clue what a Montbazillac or a Barsac is. (They'd probably
think I fired the bartender if I started muttering about 'Barsac.')
Well, I'll shamefully admit to only having a Beerenauslese on handthere's some Montbazillac and a bottle of Barsac - neither of them
remotely grand vintages.
at present.
Same here. I caved in and drank my Barsac some time ago, andone day maybe!
haven't yet replaced it. They probably aren't cheap in the UK
either!
Dang. Makin' me hungry again. Just found a recipe for an apple cakeso - what's for desert :^)
served with Roquefort -- that might do the trick for a Barsac,
methinks.
and to you,kind regards
jono slack
F.J.
Oooh.... Oneophiles abound. Whatcha' got there, Sauternes,:^)
Didn't think you would - s'true though - I may be old, but I can
make it to the wine rack in the house - this one has mostly malt
whiskey and gin - together with a couple of bottles of classier
desert wine.
kind regards
jono slack
Trockenbeerenauslese, Tokaj, Port, what?
I need to know so that I can bring the appropriate dessert, you
see.... Chocolate souffle' cake with the Port, Raspberry and pastry
cream Gateaux with the Trocken.... oh, I'm getting hungry now, all
your fault!
May all your corks stay moist,
F.J.
Hmmmmmmm, OTOH, I also suspect that you, as I, may believe that Gentlemen are also known as horse thieves and liars... ;-)Hi Gerald
you should have seen the other 35 pictures -aaaahh - but for me - I
still remember those days when I wasn't covered in wrinkles with
one eye on the pisss!
I didn't really want to post it at all - I mean - if they found the
Loch Ness Monster - or that bear thing in the States - it'd be
exciting for about ten minutes and then - bang - there's another
little mystery gone