Our Daily Bread

Challenge #164 in the The sky is the limit series. Hosted by alex326.
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Steamed bread
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Here in Taiwan traditional bread doesn't look like what has been made in Europe for centuries. The recipe is completely different and it's always steamed. The main advantage over "western" bread is that the preparation is quicker, so steamed bread stores can easily cook it non stop for the whole day. Not an easy job to do on summer, though.
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Submitted: Sunday, 7th August, 2016 05:51 (GMT)
Taken: Sunday, 28th February, 2016
Focal length: 36.54 mm
Shutter speed: 1/50 sec
Aperture: F6.3
ISO: 1600
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