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The World of Pies

Challenge #1 in the The World something series. Hosted by cyber101.

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Have you ever taken picture of pies well now is your chance so grab your camera and start taking your best photo

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artichoke and bacon pie

by Vittorio Fracassi

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Camera:	Olympus OM-D E-M5
Lens:	Olympus M.Zuiko Digital 45mm F1.8
Submitted:	Friday, 8th February, 2013 15:14 (GMT)
Taken:	Friday, 26th October, 2012
Focal length:	45 mm
Shutter speed:	1/25 sec
Aperture:	F2.8
ISO:	400
Notes:
Views:	1149
Galleries:	View this photo in Vittorio Fracassi's gallery

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Vittorio Fracassi

the recipe for the photograph at:

http://forums.dpreview.com/forums/thread/3290073

Regards, Vittorio

Mar 2, 2013permalink

foxyterrier

How about the recipe?

Feb 23, 2013permalink

Vittorio Fracassi

- two rolls of round puff paste
- 50gm of smoked bacon cubes
- 400gm of frozen artichoke hearts
- 200gm of ricotta cheese
- 50gm of grated parmesan cheese
- one egg
- salt

boil the artichokes hearts for 2min, one spoon of vinegar in the water,
remove the coarser leaves and blend them with all ingredients
and whirl
half fry the bacon cubes
lay the whirled atichoke cream on one layer of paste in a round baking pan, cover with the second layer, tuck the edge
lay the bacon cubes on the surface and bake at 210°C for 25min

Bon Appetit!

Mar 2, 2013permalink

WilliamJ

Sorry, but I don't understand... the glass is full of wine, but the bottle seems full too. Where does the glass content come from ?

Feb 23, 2013*permalink

Vittorio Fracassi

the bottle is of dark tinted glass so the level of the wine is not discernible in the photo, thanks for caring!

Mar 2, 2013permalink

CG33

Very, very good!

Feb 22, 2013permalink

Vittorio Fracassi

Thanks!

Mar 2, 2013permalink


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