Challenge has finished
All over the world there are different food cultures. Submit a photo of any type of food with a certain tradition behind or common staples from any specific country which must be mentioned. Fruits are allowed here but you must state the native country of the fruit. It does not have to be fancy food. For example, you can show the simple food people in Africa can afford.
Show full rules
Wednesday, 16th January, 2013 (GMT)
Wednesday, 23rd January, 2013 – Tuesday, 29th January, 2013 (GMT)
Wednesday, 30th January, 2013 – Tuesday, 5th February, 2013 (GMT)
Capture date rules:
Maximum number of entries per user:
Maximum number of entries in challenge:
Parmiggiano (Reggiano meaning it comes from one of a select few regions in Italy, the highest quality Parmiggiano), or Parmesan as it is commonly known, one of the most popular and famour cheeses from Italy. The cheese, made from raw cow's milk, is often shaved or grated onto pasta or countless other dishes, stirred into risottos and soups, or eaten as is. There probably isn't a household in Italy that doesn't have some form of this cheese always at hand. This one is aged 24 months, a hunk taken a few minutes earlier from one of the typical large cheese rounds stamped with Parmiggian Reggiano on the rind.
|Submitted:||Tuesday, 29th January, 2013 11:40 (GMT)|
|Taken:||Saturday, 22nd September, 2012|
|Focal length:||60 mm|
|Shutter speed:||1/500 sec|
|Notes:||Some exposure adjustment|
p previous n next c challenge f full size r retract vote # vote
|Moon 99% D55 C14 St-Zénon 20170806 DP by MarioSS|
from Best Picture of the Week
|Reeds on lake by kkardster|
from Abstracts in Nature
|Florence & the Machine by Dutch Newchurch|
from Second chances..
Most popular cameras
Beginner's GuidesGetting StartedIn-depth testingLatest Camera ReviewsBeyond the studio testsFeature Articles and Videosreal world performanceField Test Videossee how we seeSample GalleriesIn-depth ReviewFujifilm X100FShow CoverageHits and Misses from CP+ 2017Throwback ThursdayClassic Cameras from Days PastWhat's that Noise?Shedding some light on the sources of noise2464FeatureWhat is equivalence?