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A story behind: Food

Challenge #7 in the Nature series. Hosted by Kokeen4231.

Challenge has finished

All over the world there are different food cultures. Submit a photo of any type of food with a certain tradition behind or common staples from any specific country which must be mentioned. Fruits are allowed here but you must state the native country of the fruit. It does not have to be fancy food. For example, you can show the simple food people in Africa can afford.

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Announced:

Wednesday, 16th January, 2013 (GMT)

Submissions:

Wednesday, 23rd January, 2013 – Tuesday, 29th January, 2013 (GMT)

Voting:

Wednesday, 30th January, 2013 – Tuesday, 5th February, 2013 (GMT)

Processing rules:

-Minor PP(Saturation, contrast and minor tonal adjustments)
-No HDR.
-No removal of any subject from the picture.

Capture date rules:

No restrictions.

Additional rules:

- Please write a description and have a title.

Maximum number of entries per user:

Maximum number of entries in challenge:

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63 entries

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1031 votes

Slideshow 43 / 68 Full size Next Challenge Previous

Pork Intestines, Anyone?

by gerry328

43^rd place

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"Isaw", pork intestines and other inner organs, marinaded in a variety of flavors and barbecued, a Filipino street delicacy. Tradition has it that when the Spaniards ruled the Philippines from the 16th to 19th century, Filipinos forced into slave labor were fed waste offal or internal organs from farm animals whose meat were reserved only for their Spanish masters. Thus Filipinos developed a taste for preparing and cooking such unwanted internal organs.

Camera:	Nikon D7000
Lens:	Nikon AF-S DX Nikkor 18-105mm f/3.5-5.6G ED VR
Submitted:	Wednesday, 23rd January, 2013 00:48 (GMT)
Taken:	Friday, 14th September, 2012
Focal length:	50 mm
Shutter speed:	1/60 sec
Aperture:	F8
ISO:	1600
Notes:
Views:	168
Galleries:	View this photo in gerry328's gallery

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