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Cooking utensils,ingredients, finished dish... all are allowed. But the process of cooking is preferred.
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Sunday, 28th October, 2012 (GMT)
Sunday, 4th November, 2012 – Saturday, 10th November, 2012 (GMT)
Sunday, 11th November, 2012 – Saturday, 17th November, 2012 (GMT)
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A "chef" cooks a hog's head using a blow torch. Image taken at a Hong Kong food market.
|Submitted:||Thursday, 8th November, 2012 04:14 (GMT)|
|Taken:||Friday, 5th October, 2012|
|Focal length:||23 mm|
|Shutter speed:||1/25 sec|
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