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Steak! The kind you eat, not kill vampires with. It can be raw, cooked, thin thick, you name it... As long as it is no longer part of a living cow.
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Sunday, 21st October, 2012 (GMT)
Sunday, 28th October, 2012 – Saturday, 3rd November, 2012 (GMT)
Sunday, 4th November, 2012 – Saturday, 10th November, 2012 (GMT)
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I was asked to shoot pics at the quarter final of a regional cooking contest, it was much fun to do ! Here two steaks in the making. They are European filet steaks, so without bones or fat. ;-) Mario.
|Submitted:||Thursday, 1st November, 2012 21:17 (GMT)|
|Taken:||Tuesday, 12th April, 2011|
|Focal length:||100 mm|
|Shutter speed:||1/125 sec|
|Notes:||Good light, so taken at ISO 100 with my Minolta prime 100/2.8 at 5.6 with S 1/125 (no flash). The red and meaty look with the crisp cooking bubbles raised my appetite: the staff and photographer were presumed to consume the results, .... which was no challenge at all ;-)|
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