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Tuesday, 14th February, 2012 (GMT)
Tuesday, 21st February, 2012 – Monday, 27th February, 2012 (GMT)
Tuesday, 28th February, 2012 – Monday, 5th March, 2012 (GMT)
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Seared scallops with cauliflower puree on caramelized vegetables and lemon, chives, and almond condiment, served with Spanish cava wine.
|Submitted:||Sunday, 26th February, 2012 05:29 (GMT)|
|Taken:||Tuesday, 14th February, 2012|
|Focal length:||20 mm|
|Shutter speed:||1/25 sec|
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