Lives in United States WV, United States
Works as a Accountant
Joined on Nov 30, 2005

MPrince's recent activity

  • Your post has nothing to do with digital photography and does not belong in the Open Talk Forum.
  • I once won third place in a chili cook-off, and I take photographs, so if I were devious, unscrupulous, and unethical I could claim to be an award-winning photographer. In other words, it doesn't ...
  • Yes, and you can also make them yourself using cardboard, coroplast, foamboard, wood, or other materials.
  • A rubber band will work. I have a gel kit similar to this one. The band it comes with is too stiff and not stretchy enough, so I just use a rubber band. Works great. I also use a gel filter holder ...
  • Replied in Battery Grip
    Dpreview has gear-specific forums where you can ask gear-specific questions if you don't want to use google or other search engines to do your own research. The Open Talk Forum is supposed to be ...
  • Replied in Hmm...
    There's at least one, that's for sure.
  • There are five Pentax K mount 50 1.4s: K, M, A, F, and FA. Which one do you have?
  • The simple solution is for you to stop looking at photography magazines. You'll no longer have to look at images you consider hackneyed, and people who like such images can continue enjoying them. ...
  • I think dpreview should charge a fee to people who start threads in the Open Talk Forum that have nothing to do with digital photography.
  • Your post doesn't have anything to do with digital photography and therefore does not belong in the Open Talk Forum.
  • Yes No You are the only person on the planet who can make that decision. I don't know, is it..? ? ?
  • Replied in Mustard?
    I shot this with a recently acquired fisheye lens.
  • The white pepper is one of the seasonings for the flour. Black pepper goes on at the table. There's more than one way for tradition to manifest.
  • Replied in Awful
    The photography is easy. It's the food preparation and plating that's difficult. That's why 'food stylist' is a career. Oftentimes the food you see in really good food photographs isn't even ...
  • The secret to great sausage gravy is seasoning the flour: salt, thyme, marjoram, sage, white pepper. So good you don't even need sausage, serve it over pork chops and call it country gravy when ...
  • That looks absolutely disgusting, but it sounds delicious. I have a great recipe for sausage gravy and this dish looks pretty easy to replicate, I'll have to make this sometime. Thanks for posting ...
  • Father's Day Dinner: Pan-seared venison medallions with a red wine & Dijon mustard sauce, fingerling potatoes pan-fried in duck fat, and cauliflower puree. Duck Breast Dinner: Duck Breast with a ...
  • Replied in Huh?
    You're a man of your word! :-)
  • Replied in Hey Troll
    No. I read the OP and expressed my opinion on the content of the OP based on nearly 40 years of business experience. The fact that you evidently disagree with my viewpoint does not make me the ...
  • Well duh. They're running a business. They have rent to pay, utilities, wages, payroll taxes, office supplies, utilities, advertising, insurance, inventory carrying costs, property and other ...
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Total messages 1350
Threads started 10
Last post 2 days ago
Total comments 1
Total likes 2
Last post Mar 9, 2013
Total reviews 0
Entries 0
Votes cast 0
Photos uploaded 3
Last upload Dec 2, 2012