guamy

Photogs go... cartographers stay..

I mean "cost cutting journalism".

That is why there is a word called "photojournalist"... a photographer and a journalist in one person. This is a norm decade ago to improved or to support their reports with a photo. Actually i was...

Anyone can learn... there's nothing really sad about it..

Japanese favorite camera, Leica.

I bought canon s100 and found out how important a flip LCD after months of using it. I can't return it anymore. I promised myself no more fixed LCD next time i'll buy a camera.

Sorry no steak for you today..

No more turkey head shot please....

Give her the camera and buy yourself an sx50. And lets see who has the artistic-in-mind in photography between the two of you. They are young but they have an eye beyond thd camera can percieved.

It seem like an x-ray camera. I have canon s100 with 750 shot already but haven't yet got that kind of phenomenom truly amazing SX50 camera.

They should include car door,tv remote and car starter as well as back scratcher and a zapper for muggers so i would be a happy camper.

Like the other guy said fee is alright just to make trolls at minimum i would participate if i found a unique and have a strong impact scene here in a very small tiny island where i live.

Why not add zoom instead of a flash or both the better. But flash sometimes alter the warmt of the scene. I took photos without flash more often. Oh well for just $99.00...its better than Sony...

They may rest in one piece.amen

I have a lot of those i just need to untangle them when i'm ready to go fishing.

No EVF, no flip LCD, very limited pathetic zoom and anemic battery... no thanks my iphone camera is still my reliable always with me camera that wont be noticeable taking pictures to anyone.

Does winking and blinking the same? coz i blink a lot. We need to lubricate our eyes by blinking.

Yeah, why not? And with a flip up screen with the same pocketble size and relocated flash to the front.

I'm sorry but the s100 is the predecessor not a successor as you mentioned it here.

How did you cook them? Yummy?