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The Franskur
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The Franskur
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Captured: Aug 12, 2012
Uploaded: Apr 16, 2013 (UTC)
Focal length: 5 mm
Shutter speed: 1/250 sec
Aperture: F3.1
ISO: 100
Exposure comp.: ±0.00
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Tan68
By Tan68 (Apr 17, 2013)

The French hotdog of the The Faroe Islands has a tougher skin than the typical soft American 'dog.

The bun is a hollowed out baguette. Since the baguette is hollowed out and not sliced, the sauce that is squirted in does not leak out. After the sauce is squirted into the baguette, the long, skinny hotdog is inserted.

This variant is the Ranch Franskur. Overall, a nice change from the typical American hotdog :^)

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