Thom Hogan's review of the A7/A7r

Started Mar 10, 2014 | Discussions thread
Contributing MemberPosts: 502Gear list
Re: Thom Hogan's review - nothing really new, but:
In reply to GaryW, Mar 11, 2014
 If you mean the "shutter shock", this effect seems to exist in many cameras, particularly those with mirrors.

There are not many 36 MP cameras out there to really compare. But it seems that it is less an issue with the Nikon D800.

In what way does it "cook" the raw file? If you mean the lossy compression, I would not call that cooking; I would call it a potential loss of information.

Yes, it's a potential loss of information. I just called it cooked because the raw data are touched and thus raw isn't anymore raw. That the raw data are touched is bad move in my eyes and makes me distrust Sony.

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