DXOMark results for GH3

Started 3 months ago | Discussions thread
Detail Man
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Re: Panasonic up for a Porcine Achievement Award
In reply to Anders W, 3 months ago

Anders W wrote:

Chez Wimpy wrote:

Anders W wrote:

I don't. I think IR's interview with Olympus strongly indicates that it is made by Sony. You don't.

I just think it shows what a great company Panasonic is. They develop this incredible sensor, leaps and bounds over what they managed to date, and allow Olympus to have exclusive use for nearly a year - including their bargain priced models - putting all of Panasonic's cameras to shame. Not only that, they went and released another model with the older-GH2 sensor fab in the interim just to further EM5 sales, and winked to the crowd "hey, mums the word!" when the Olympus president declared that the EM5 used a Sony sensor. Then even held back from making the GH3 implementation multi-aspect to maintain an advantage over Olympus.

Occam's razor couldn't even manage melted butter at this point, but I think the pertinent issue is: "Who cuts melted butter anyways?" Seriously Anders, I don't know what reality YOU are living in!

Right! Don't know how on earth I could have overlooked how Occam actually slices his baloney.

Apologies for pedantries, but I cannot help but note that this would be properly spelled "bologna":

Source: Bologna by Bar-S Foods, Phoenix AZ (USA), Glane23: http://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Bologna_lunch_meat_style_sausage.JPG/536px-Bologna_lunch_meat_style_sausage.JPG

For further edification and enlightenments, see: http://en.wikipedia.org/wiki/Bologna_sausage

DM...

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