The Sunday BIRD Volume 8, Issue 31 January 20, 2013

Started 4 months ago | Discussion thread
Denjw
Senior MemberPosts: 2,171
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Re: What's on the menu? A kingfisher's smorgasbord. Post 3
In reply to Denjw, 4 months ago

Or one of our specials

Crustacean

or freshly caught Mud Crab

Bon appetit

Cheers

Dennis

--
http://dwehner.zenfolio.com/

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