The Sunday BIRD Volume 8, Issue 31 January 20, 2013

Started Jan 20, 2013 | Discussions thread
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Re: What's on the menu? A kingfisher's smorgasbord. Post 2
In reply to Denjw, Jan 20, 2013

Main Course, you have the choice of the following:

Fillet of Garfish

Sorry did you say that you wanted the garfish tenderised?

Is this the way you wanted it served?

Or maybe another fillet of our best fish?

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