My “steak” was first in the Steak challenge

Most of the time I do not cook with recipes, I will try About ½ brown cane sugar Some kosher salt, not too much, draws out the juices 2 tablespoons paprika powder 2 tablespoons curry power 1/4 table spoon white grounded white pepper 1/8 tablespoon cinnamon 1/8 tablespoon dried thyme leaves 1/8 tablespoon coriander powder Some local hot pepper powder. It is made locally here and some other African spice is added, it is very good if you like things a little hotter. It comes pre-packed in small plastic bags. If you are interested I can send you some in February as I have a friend that is going to the US.

You can adjust this recipe or add other stuff according to taste.