Your standard pricing question...but with a twist

Started May 2, 2010 | Discussions thread
Forum ProPosts: 14,598
Re: employee vs business
In reply to PenguinPhotoCo, May 8, 2010

BUT a new business doesn't open if they can't produce and sell the service/product. I've never seen a new pizza shop open and charge less because 'we're new and don't know what we're doing, have no confidence that our pizza is any good" etc.

The point here is: Get good enough to charge enough before you start charging anything.

-- hide signature --

'TANSTAAFL: The only unbreakable rule in photography.'

Reply   Reply with quote   Complain
Post (hide subjects)Posted by
Keyboard shortcuts:
FForum PPrevious NNext WNext unread UUpvote SSubscribe RReply QQuote BBookmark post MMy threads
Color scheme? Blue / Yellow