Challenge has finished
Steak! The kind you eat, not kill vampires with. It can be raw, cooked, thin thick, you name it... As long as it is no longer part of a living cow.
Sunday, 21st October, 2012 (GMT)
Sunday, 28th October, 2012 – Saturday, 3rd November, 2012 (GMT)
Sunday, 4th November, 2012 – Saturday, 10th November, 2012 (GMT)
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I was asked to shoot pics at the quarter final of a regional cooking contest, it was much fun to do ! Here two steaks in the making. They are European filet steaks, so without bones or fat. ;-) Mario.
|Submitted:||Thursday, 1st November, 2012 21:17 (GMT)|
|Taken:||Tuesday, 12th April, 2011|
|Focal length:||100 mm|
|Shutter speed:||1/125 sec|
|Notes:||Good light, so taken at ISO 100 with my Minolta prime 100/2.8 at 5.6 with S 1/125 (no flash). The red and meaty look with the crisp cooking bubbles raised my appetite: the staff and photographer were presumed to consume the results, .... which was no challenge at all ;-)|
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