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This is a picture of a chicken steak being roasted in a traditional clay oven fuelled by hot coal. The coal is fanned from the sides of the oven. The picture was taken with a kit lens at quite a close proximity taking care not to damage the lens. One of the chicken is being extracted from the oven causing a motion blur. The picture employs these concepts: 1. Frame in frame (top and bottom edges of the image made by the lid of the clay oven) 2. diagonal line - made by the stationary chicken 3. motion blur caused by deliberate low shutter speed