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Friday, 3rd June, 2011 (GMT)
Friday, 10th June, 2011 – Thursday, 16th June, 2011 (GMT)
Friday, 17th June, 2011 – Thursday, 23rd June, 2011 (GMT)
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Japanese shrimp Gyoza. Coat the pan with sesame oil and heat gyoza a bit on the oily pan. Then pour water 1/4 of the gyoza's height and close the lid, let it steams and water evaporates with low to medium heat until all water gone. Heavenly Taste!
|Submitted:||Thursday, 16th June, 2011 08:25 (GMT)|
|Taken:||Wednesday, 20th April, 2011|
|Focal length:||30 mm|
|Shutter speed:||1/50 sec|
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