~Still Life wth Dead Animal Part(s)~ (Full Rich Colours Only)

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Be it a feather of an eagle, a tail of a peacock or a skull of an antelope, or a tail of a fox, etc etc, compose a well presented still life shot. You can use other props, but make sure the dead animal parts stands out. Make sure it's on theme and it looks good, otherwise, I might DQ it.
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Tango is an expensive fish restaurant in oil-rich Stavanger, Norway. They like to have their fish and eat it too.
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Submitted: Sunday, 27th February, 2011 03:55 (GMT)
Taken: Monday, 12th July, 2010
Focal length: 60 mm
Shutter speed: 1/60 sec
Aperture: F4
ISO: 400
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