What's for Dinner

Challenge #44 in the A bit of everything series. Hosted by udaman.
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A chicken salad was never so good
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Good weather suggested a salad was in order, so I marinated some chicken strips in coriander, ginger, and soy sauce, and set two eggs boiling away. The base is a combination of sliced Romaine and a some premixed watercress & arugula/rocket, sliced avocado, small cubes of a tangy Cheddar, a few felafel, and thin slices of aged French salami.
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Submitted: Tuesday, 25th May, 2010 23:45 (GMT)
Taken: Monday, 24th May, 2010
Focal length: 50 mm
Shutter speed: 1/60 sec
Aperture: F4.5
ISO: 640
Notes: Natural evening light only, very slight PP tweaking.
Views: 90
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