Where Food on the Table Comes From

Challenge #3 in the Doing Something Wonderful series. Hosted by Noogy.
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Show photos of how food changes hands, from a fisherman's net to a restaurant owner's kitchen, from a farmer's land to a chef's oven, from trees where fruits are harvested to the hands of juice-makers. Any photo that shows how the food on our table is linked to its provenance, origins or sources would qualify for this challenge.
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75 entries
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Rapeseed field in Easter Ross, Scotland
Time to harvest
Olives
subygo
Ready for Harvest
On The Cob
Ducks to market - Vietnamese style
A field of wheat...ripe for harvest.
planting rice
RGM_1417
Butcher in Bangla
The Pisces
Men of the Sea
Cabarnet Franc
harvesting early potatoes
611 HARVEST IN THE HIMALAYAS
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Sample entries
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Fish
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